Pull out your board, pull out your knife. Get yourself ready for the time of your life. It's 94 bacon. Throw down your plate, pull up your seat that says let me just can't be peed. It's time for Baker. Ham or sausage link? Don't give me that old baloney. And Oliver won't really stink. So turn up the heat, slide down your pan, get the meat frying. Thank you, man. It's time for bacon. Oh yeah, it's so good.