Bloody hell, I had a gut feeling that bloke was going to outwit me in this challenge. I should have seen it coming from a mile away, like a dodgy piece of meat in the fridge. But no, I had to go and underestimate him, didn't I? I'm supposed to be the master in the kitchen, the king of the culinary world, and yet here I am, getting blindsided like a rookie. It's like watching a disaster unfold right before my very eyes, and I can't do a damn thing about it. In the fiery battlefield of cooking,...