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Melissajorealrecipes Phrases The of sizzling meatballs and simmering sauces fill the air as Melissajorealrecipes creates her

Melissajorealrecipes Phrases

The sounds of sizzling meatballs and simmering sauces fill the air as Melissajorealrecipes creates her classic spaghetti and meatballs dish. The sound of garlic being crushed and red pepper being sprinkled adds a spicy aroma to the kitchen. The clinking of pots and pans as ingredients are mixed together creates a symphony of flavors waiting to be savored.

As Melissajorealrecipes prepares her lazy lasagna, the sounds of chopping onions and sautéing garlic create a savory melody. The bubbling of the sauce and the soft sizzle of the meat as it cooks add layers of deliciousness to the dish. The sound of cheese melting and pasta bubbling in the oven signals that a comforting meal is on its way.

In the midst of creating hibachi chicken in the air fryer, the sounds of chopping vegetables and marinating the chicken fill the room. The whirring of the air fryer as it cooks the chicken to perfection adds a crispy texture to the dish. The aroma of soy sauce and sesame oil being added creates an irresistible scent that will have taste buds tingling.

The sounds of sausage sizzling and onions caramelizing fill the kitchen as Melissajorealrecipes prepares her cheesy sausage fusilli. The sound of cream cheese melting into the sauce adds a creamy element to the dish. The crunch of breadcrumbs being sprinkled over the pasta creates a texture that is both comforting and satisfying.

As Melissajorealrecipes bakes her pumpkin pie cake, the sounds of mixing the batter and pouring it into the pan can be heard. The aroma of pumpkin pie spice and sugar fill the room, creating a warm and cozy atmosphere. The sound of the cake rising in the oven is a sure sign that a delicious dessert is in the making.

The sounds of chopping vegetables and simmering chicken broth fill the air as Melissajorealrecipes prepares her chicken tetrazzini. The gentle bubbling of the sauce and the creamy texture of the cream cheese being added create a luxurious dish. The aroma of garlic and onions cooking adds depth of flavor to the dish, making it a comforting and satisfying meal.

In the process of making creamy tomato tortellini soup, the sounds of chopping herbs and whisking together cream and cheese can be heard. The fragrance of sun-dried tomatoes and basil fill the room, creating a mouth-watering aroma. The sound of the soup simmering on the stove is a promise of a hearty and delicious meal to come.

As Melissajorealrecipes mixes together the ingredients for her crock pot Tuscan chicken, the sounds of garlic being minced and chicken searing in the pan fill the kitchen. The aroma of sun-dried tomatoes and cream create a decadent scent that tantalizes the senses. The sound of the crock pot bubbling away promises a flavorful and satisfying dish.

The sounds of chopping cilantro and squeezing fresh lime juice fill the kitchen as Melissajorealrecipes prepares her honey lime one-pot meal. The sizzle of chicken cooking in the pan and the fragrant aroma of garlic and spices create a mouth-watering scent. The sound of the ingredients coming together in perfect harmony signals that a delicious and nutritious meal is on its way.

In the midst of creating her beer-battered cod, the sounds of cornstarch being sifted and fish being dredged fill the air. The crisp sizzle of the cod as it fries in the pan adds a satisfying crunch to the dish. The aroma of garlic and spices infusing into the fish creates a flavorful and delicious meal that is sure to please.

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And there you have it. Will you marry me? Chicken pasta. Boneless, skinless chicken thighs. Sneaky little spice buns. Shake over a little bit of flour. Medium to medium high. Set the chicken aside. A little bit of flour. We're gonna make this like a little nutty room nutty like you. Garlic. Right into the room. Red onion, too. 1 lemon. Whole lemon. Addre zest. Like the mini bottles. Add it, take your lemon, squeeze it. Heavy cream sun dried tomatoes, cut them into little strips. Forgot my fav...
And there you have it. Will you marry me? Chicken pasta. Boneless, skinless chicken thighs. Sneaky little spice buns. Shake over a little bit of flour. Medium to medium high. Set the chicken aside. A little bit of flour. We're gonna make this like a little nutty room nutty like you. Garlic. Right into the room. Red onion, too. 1 lemon. Whole lemon. Addre zest. Like the mini bottles. Add it, take your lemon, squeeze it. Heavy cream sun dried tomatoes, cut them into little strips. Forgot my fav...
Anthony, do you ever make a meal and think to yourself, it's so good you say? Am I better than everyone else? Some lemon pepper rice. It's gonna be so good. Butter, oil and butter your pan garlic. Slice up a little bit of shallot. Party in the pot rice. I'll pay it, but moving so it doesn't burn. Chicken seasoning Jeff burrito. We're going to shake that over lemon butter garlic. Bake that over garlic powder. Cracked black pepper 1 lemon. Chef burrito chicken marinade a little bit and let's tr...
Anthony, do you ever make a meal and think to yourself, it's so good you say? Am I better than everyone else? Some lemon pepper rice. It's gonna be so good. Butter, oil and butter your pan garlic. Slice up a little bit of shallot. Party in the pot rice. I'll pay it, but moving so it doesn't burn. Chicken seasoning Jeff burrito. We're going to shake that over lemon butter garlic. Bake that over garlic powder. Cracked black pepper 1 lemon. Chef burrito chicken marinade a little bit and let's tr...
Any given Thursday night is the perfect time for easy lasagna. Lazy lasagna Party in the pot at Ground beef Garlic, fresh red pepper, garlic powder. He man hurting the pot make one freeze one. It's like sort of lazy lasagna, you know, 15 ounces to Parmesan box, half a ladle full of sauce. That's it Just so it's a little bit a little color to it, a little greenery. You don't have to do this, but you should you know, meat sauce, mozzarella parm, these ravioli are still frozen just a little bit...
Any given Thursday night is the perfect time for easy lasagna. Lazy lasagna Party in the pot at Ground beef Garlic, fresh red pepper, garlic powder. He man hurting the pot make one freeze one. It's like sort of lazy lasagna, you know, 15 ounces to Parmesan box, half a ladle full of sauce. That's it Just so it's a little bit a little color to it, a little greenery. You don't have to do this, but you should you know, meat sauce, mozzarella parm, these ravioli are still frozen just a little bit...
Are you ready for the best chicken? It's baked, it's crunchy, and it's lemon pepper. House it with oil. 1 egg, fresh parsley, lemon butter, garlic one who's a lot Some of this chef burritos chicken bouillon seasoning best right in here. We're gonna do lemon pepper rice. So good. Lots of crack like pepper. Mush it all together just nice and crunchy without frying these in bread crumbs. Panko lemon butter, garlic parm. Bury it, shake. This is the hardest thing about the whole recipe is just cle...
Are you ready for the best chicken? It's baked, it's crunchy, and it's lemon pepper. House it with oil. 1 egg, fresh parsley, lemon butter, garlic one who's a lot Some of this chef burritos chicken bouillon seasoning best right in here. We're gonna do lemon pepper rice. So good. Lots of crack like pepper. Mush it all together just nice and crunchy without frying these in bread crumbs. Panko lemon butter, garlic parm. Bury it, shake. This is the hardest thing about the whole recipe is just cle...
Be really good. Got your pen and paper We've got half stick of butter, mirepoix, salt and pepper, fresh red pepper, chopped garlic flour. Shake it over chicken straw, whisk continuously Sasson cone as a friend. Shake it over and that's a boil. 2 Bay leaves. Chicken breast is going directly to the party. Let the chicken breast boil in the pot about 10-15 minutes or until it's done whatever that internal temperature is supposed to be. Look it out. You're gonna need one of these guys. Delicious....
Be really good. Got your pen and paper We've got half stick of butter, mirepoix, salt and pepper, fresh red pepper, chopped garlic flour. Shake it over chicken straw, whisk continuously Sasson cone as a friend. Shake it over and that's a boil. 2 Bay leaves. Chicken breast is going directly to the party. Let the chicken breast boil in the pot about 10-15 minutes or until it's done whatever that internal temperature is supposed to be. Look it out. You're gonna need one of these guys. Delicious....
Beer batter, flour, cornstarch, baking powder to a separate bowl. Cornstarch. Tony S Get a lot in there, Nicky Little spice blend, cod loin. Dredge it, pat it in shaky shake, ice. Now for a beer batter. As soon as you dip your fish into the beer batter, it's got to go to the party nice and cold. It's about a cup your bear batter right here and dip it, flip it. Drip, drip. It's going to be so good. Set it aside in the Rock, Louisiana. How crispy? Hmm, Goodbye Mother.
Beer batter, flour, cornstarch, baking powder to a separate bowl. Cornstarch. Tony S Get a lot in there, Nicky Little spice blend, cod loin. Dredge it, pat it in shaky shake, ice. Now for a beer batter. As soon as you dip your fish into the beer batter, it's got to go to the party nice and cold. It's about a cup your bear batter right here and dip it, flip it. Drip, drip. It's going to be so good. Set it aside in the Rock, Louisiana. How crispy? Hmm, Goodbye Mother.
Best juicy chicken thighs you were ever going to make. Let's go. Bone in skin on chicken thighs. Don't look at the nails, douse them in oil. Any spice blend you want, but this one is foolproof. Massage it all in the chicken everywhere, even under the skin that marinate and let it come to room temperature. Boom, vegetable oil, butter inside, down. We're going to do the other side and everyone's friends here shove them all in and oil over the chicken. Loosely cover this with foil, loose like th...
Best juicy chicken thighs you were ever going to make. Let's go. Bone in skin on chicken thighs. Don't look at the nails, douse them in oil. Any spice blend you want, but this one is foolproof. Massage it all in the chicken everywhere, even under the skin that marinate and let it come to room temperature. Boom, vegetable oil, butter inside, down. We're going to do the other side and everyone's friends here shove them all in and oil over the chicken. Loosely cover this with foil, loose like th...
Break out the crock pot. We're gonna make Italian beef sandwiches for football Sunday right into the crock pot as you Gravy mix. Italian dressing mix. I like the good seasons. Butter now pepperoncinis. I don't know how to say this GR dinara GR. We're gonna use the. I don't know these and these. Put some of the juice here too. Take this, put it all over the top, plug it in, let it go. My house smells so good. Looks like falling apart. Spread this up and make this even better. Kings of wine rol...
Break out the crock pot. We're gonna make Italian beef sandwiches for football Sunday right into the crock pot as you Gravy mix. Italian dressing mix. I like the good seasons. Butter now pepperoncinis. I don't know how to say this GR dinara GR. We're gonna use the. I don't know these and these. Put some of the juice here too. Take this, put it all over the top, plug it in, let it go. My house smells so good. Looks like falling apart. Spread this up and make this even better. Kings of wine rol...
Chicken gnocchi soup. Let's go to the party. Garlic. Sneaky little spice blend. Get some chicken base. Better than bouillon of the roasted chicken better than bouillon flour. Shake it over. Don't stop. Get it, get it. Get all that flour. Taste out of there. I like to get the mini bottles of white wine Blaze. This is perfect. Just like that, water goes in. To a Boil chicken breast and pop them right in that about halfway. Let it boil about 10 to 15 minutes or into the chickens cooked. Remove t...
Chicken gnocchi soup. Let's go to the party. Garlic. Sneaky little spice blend. Get some chicken base. Better than bouillon of the roasted chicken better than bouillon flour. Shake it over. Don't stop. Get it, get it. Get all that flour. Taste out of there. I like to get the mini bottles of white wine Blaze. This is perfect. Just like that, water goes in. To a Boil chicken breast and pop them right in that about halfway. Let it boil about 10 to 15 minutes or into the chickens cooked. Remove t...
Chicken tetrazzini, chicken spaghetti, whatever you call it. Call it dinner. Let's go cook your own chicken 1st. Or you can just get a rotisserie chicken. Boil our spaghetti. Use thin spaghetti. Gonna do a quick shot? Do the part better than boy on base cream of chicken. Sneaky little spice blend. Onions, garlic, sour cream, cream cheese. Make sure it's room temperature though. Have to do freshly shredded cheese or it's not gonna be as good. Colby Jack, mix this all together. Take your cooked...
Chicken tetrazzini, chicken spaghetti, whatever you call it. Call it dinner. Let's go cook your own chicken 1st. Or you can just get a rotisserie chicken. Boil our spaghetti. Use thin spaghetti. Gonna do a quick shot? Do the part better than boy on base cream of chicken. Sneaky little spice blend. Onions, garlic, sour cream, cream cheese. Make sure it's room temperature though. Have to do freshly shredded cheese or it's not gonna be as good. Colby Jack, mix this all together. Take your cooked...
Classic spaghetti and meatballs. Let's go peeled crushed passata 2 to three days old milk, pork chops, soaking about 5 minutes. Wring it out. Really good bread crumbs right in pop garlic, parsley, some basil, two eggs, thyme, bread crumbs, pecorino Romano salt and cracked black pepper. Don't over mix it right there. So normally I would fry these up first right in the pot, but they are really good simmered as well. Dropping the garlic crushed red pepper, I'll pay that up right with the garlic...
Classic spaghetti and meatballs. Let's go peeled crushed passata 2 to three days old milk, pork chops, soaking about 5 minutes. Wring it out. Really good bread crumbs right in pop garlic, parsley, some basil, two eggs, thyme, bread crumbs, pecorino Romano salt and cracked black pepper. Don't over mix it right there. So normally I would fry these up first right in the pot, but they are really good simmered as well. Dropping the garlic crushed red pepper, I'll pay that up right with the garlic...
Creamy tomato tortellini soup my way bulk sausage got mild but you should probably get hot Heat it up lots of garlic spice blends sneaky like you shake it flour shake it over this to this with this stuff continuously. Chicken stock can of crushed tomatoes my can. I'm going to add heavy cream. Swish it around. Add it. Pecorino Romano, Not parmesan. Why pecorino? Because it's better. It's that girl 3 cheese tortellini. Add it. It's so good. Can we make it better? I think we can. Spinach, basil....
Creamy tomato tortellini soup my way bulk sausage got mild but you should probably get hot Heat it up lots of garlic spice blends sneaky like you shake it flour shake it over this to this with this stuff continuously. Chicken stock can of crushed tomatoes my can. I'm going to add heavy cream. Swish it around. Add it. Pecorino Romano, Not parmesan. Why pecorino? Because it's better. It's that girl 3 cheese tortellini. Add it. It's so good. Can we make it better? I think we can. Spinach, basil....
Crock pot Tuscan chicken, or should I call it crock pot? Marry me chicken. No, forget Mary, get out of here. Nobody wants to get married. Tuscan chicken. Let's go. A little bit of this sun dried tomato oil is going to make it. Pop it in the sneaky little spice blend, little shimmy, shake it over. Just going to let that hang out. Heavy cream. Minced garlic, Sun dried tomatoes are back to party in the pot. Cornstarch, Pecorino Romano cheese. Red onions. I am gonna pop mine in the refrigerator a...
Crock pot Tuscan chicken, or should I call it crock pot? Marry me chicken. No, forget Mary, get out of here. Nobody wants to get married. Tuscan chicken. Let's go. A little bit of this sun dried tomato oil is going to make it. Pop it in the sneaky little spice blend, little shimmy, shake it over. Just going to let that hang out. Heavy cream. Minced garlic, Sun dried tomatoes are back to party in the pot. Cornstarch, Pecorino Romano cheese. Red onions. I am gonna pop mine in the refrigerator a...
Do not know what to call this dinner. Chicken breast baked in the oven, cheeses, jar of sauce and lots of Italian stuff. Name that dish. Thickest part butterfly it. Cream cheese. Chop that up into the cream cheese. Parsley, fresh basil, minced garlic, Romano. Get your favorite jar of sauce. We're gonna add some sauce right into the mixture. Gonna work this all together. Fine seasoning. Plop it right on top. Spread this evenly over your chicken breast, pumpkin, mozzarella, Shred it and just pu...
Do not know what to call this dinner. Chicken breast baked in the oven, cheeses, jar of sauce and lots of Italian stuff. Name that dish. Thickest part butterfly it. Cream cheese. Chop that up into the cream cheese. Parsley, fresh basil, minced garlic, Romano. Get your favorite jar of sauce. We're gonna add some sauce right into the mixture. Gonna work this all together. Fine seasoning. Plop it right on top. Spread this evenly over your chicken breast, pumpkin, mozzarella, Shred it and just pu...
Easy beefy shepherds pie or call it cottage pie. Just call it dinner. Ground beef, red onions, garlic, parsley shakes, the Worcestershire, baby Bellas, salt and pepper carrots. Party in the pot quicker, wasn't covered the pan. Everything else goes to the party. How good does that look, Anthony? Looks good and we make it better. Yes, yes we can. Tomato paste stuff is so good. Complete seasoning past your potatoes. Sliced provolone from the kids sandwiches. Chop it up. Oh my gosh. Once it's all...
Easy beefy shepherds pie or call it cottage pie. Just call it dinner. Ground beef, red onions, garlic, parsley shakes, the Worcestershire, baby Bellas, salt and pepper carrots. Party in the pot quicker, wasn't covered the pan. Everything else goes to the party. How good does that look, Anthony? Looks good and we make it better. Yes, yes we can. Tomato paste stuff is so good. Complete seasoning past your potatoes. Sliced provolone from the kids sandwiches. Chop it up. Oh my gosh. Once it's all...
Easy cheesy sausage fusilli. Let's go sausage. Break it up. Onion, garlic to the party. Spice blend, add some salt, cracked black pepper, a rapiata sauce. Get your favorite jar going to fill out a little bit of water just to get everything out at it. Lucille, I usually make this with beef, and I did it with sausage this time. So good. We're gonna make it better. We've got cream cheese block of it, put it right in the middle, and we're gonna let that melt into the sauce. Let the pasta water dr...
Easy cheesy sausage fusilli. Let's go sausage. Break it up. Onion, garlic to the party. Spice blend, add some salt, cracked black pepper, a rapiata sauce. Get your favorite jar going to fill out a little bit of water just to get everything out at it. Lucille, I usually make this with beef, and I did it with sausage this time. So good. We're gonna make it better. We've got cream cheese block of it, put it right in the middle, and we're gonna let that melt into the sauce. Let the pasta water dr...
Everyone made $1,000,000 spaghetti already, except me. So let's go pound of ground Turkey, sneaky little spice blend and Peppers, onion, garlic, some cracked black pepper and salt. We're going to make this easy. Your favorite marinara? Salt your water, spaghetti start on the Alfredo. Spice blend, shake it over heavy cream, pour it in. We're not gonna brown the garlic. Add the garlic once it starts boiling, add parmesan. This is going to be so good. That starts to thicken up Spaghetti right in...
Everyone made $1,000,000 spaghetti already, except me. So let's go pound of ground Turkey, sneaky little spice blend and Peppers, onion, garlic, some cracked black pepper and salt. We're going to make this easy. Your favorite marinara? Salt your water, spaghetti start on the Alfredo. Spice blend, shake it over heavy cream, pour it in. We're not gonna brown the garlic. Add the garlic once it starts boiling, add parmesan. This is going to be so good. That starts to thicken up Spaghetti right in...
Get yourself some ground Chuck because we're making the best football tip ever. Let's go gonna get a thing of Rotel. Leave this on like this for now over here coming to the party ground beef Taco seasoning the canna Rotel to use the lid and pour the juice right in squeeze. Save these for later. All right, so this is looking good now here's what we're gonna do. This is the best cream cheese. If you haven't tried it, try it. This is why I like to soften it. See how easy that comes out even Stev...
Get yourself some ground Chuck because we're making the best football tip ever. Let's go gonna get a thing of Rotel. Leave this on like this for now over here coming to the party ground beef Taco seasoning the canna Rotel to use the lid and pour the juice right in squeeze. Save these for later. All right, so this is looking good now here's what we're gonna do. This is the best cream cheese. If you haven't tried it, try it. This is why I like to soften it. See how easy that comes out even Stev...
Going to use the air fryer and make hibachi chicken. No takeout to a bowl. Olive oil, garlic powder, salt, pepper, mushrooms, chopped red onion, carrots, zucchini, chopped garlic, rice vinegar, sesame oil, soy sauce. Here we go. Smells really, really good in the air fryer, the lot. So I'm going to do half and then I'll do the other half after. Oh, I forgot to show you this coming out of the air fryer, but it looks like when it comes out. Yum Yum sauce all over. Make it.
Going to use the air fryer and make hibachi chicken. No takeout to a bowl. Olive oil, garlic powder, salt, pepper, mushrooms, chopped red onion, carrots, zucchini, chopped garlic, rice vinegar, sesame oil, soy sauce. Here we go. Smells really, really good in the air fryer, the lot. So I'm going to do half and then I'll do the other half after. Oh, I forgot to show you this coming out of the air fryer, but it looks like when it comes out. Yum Yum sauce all over. Make it.
Hello baby, I never represent, how's it going?
Hello baby, I never represent, how's it going?
Honey lime 1 pot meal Chicken thighs. Season these up really good. Mix the seasonings in. Get a measuring cup 3 limes. Squeeze in your limes. Olive oil, honey, garlic, crushed red salt and crack, Black pepper vinegar. We're gonna pour it right over the chicken marinated in. Now take your chicken. Brown it on each side. Oh, baby. All right, so we're going to take this out looking glorious. Drop in some onion. Keep everything in that pan. Garlic, cilantro, crushed red. Add a little bit more oil...
Honey lime 1 pot meal Chicken thighs. Season these up really good. Mix the seasonings in. Get a measuring cup 3 limes. Squeeze in your limes. Olive oil, honey, garlic, crushed red salt and crack, Black pepper vinegar. We're gonna pour it right over the chicken marinated in. Now take your chicken. Brown it on each side. Oh, baby. All right, so we're going to take this out looking glorious. Drop in some onion. Keep everything in that pan. Garlic, cilantro, crushed red. Add a little bit more oil...
I fully believe in the red light. I do too. Following me a long time. You know I've been using the handheld red light. All I know is the red light helps you produce collagen and it helps you to look young. Everyone I know who uses this swears by it. I've had the handheld one, but everyone talks about this. This is the highest mode. Mode #5 mode #4. #3 number two, number one, this one's very faint. Please don't do that. Just do the five. We're not here for a long time. We're here for a good ti...
I fully believe in the red light. I do too. Following me a long time. You know I've been using the handheld red light. All I know is the red light helps you produce collagen and it helps you to look young. Everyone I know who uses this swears by it. I've had the handheld one, but everyone talks about this. This is the highest mode. Mode #5 mode #4. #3 number two, number one, this one's very faint. Please don't do that. Just do the five. We're not here for a long time. We're here for a good ti...
I know it's not quite soup season yet, coming up soon enough. Just make it, it's delicious. Hot Italian sausage. Remove the casings. XXX olive oil is going first. Get one of these guys. Mash it up. Onions, some chopped garlic, cardi in the pot. Ty spoons of flour. Shake it over. Stir this up for about two to three minutes. Mustard powder, oregano, basil, but a crushed red touch a cayenne, a little bit of hot sauce, Chicken broth. Bring it to a boil, salt it. 2 packs of tortellini. Heavy cream...
I know it's not quite soup season yet, coming up soon enough. Just make it, it's delicious. Hot Italian sausage. Remove the casings. XXX olive oil is going first. Get one of these guys. Mash it up. Onions, some chopped garlic, cardi in the pot. Ty spoons of flour. Shake it over. Stir this up for about two to three minutes. Mustard powder, oregano, basil, but a crushed red touch a cayenne, a little bit of hot sauce, Chicken broth. Bring it to a boil, salt it. 2 packs of tortellini. Heavy cream...
I think this actually turns out better. The pumpkin crunch cake in the crock pot that it does in the oven. Let's go. 100% pure pumpkin, evaporated milk, three eggs, wisdom spice blend. Very sneaky. Shake it in brown sugar. Whisk. Swiss whisk. We're gonna set this aside. I'm just gonna get some butter and we're gonna melt it. Just a little ditty of vanilla. I forgot. Don't have to, but it's the mix that in yellow cake mix, melted butter. Pour it over. There's a fork stirred up. It'll become a...
I think this actually turns out better. The pumpkin crunch cake in the crock pot that it does in the oven. Let's go. 100% pure pumpkin, evaporated milk, three eggs, wisdom spice blend. Very sneaky. Shake it in brown sugar. Whisk. Swiss whisk. We're gonna set this aside. I'm just gonna get some butter and we're gonna melt it. Just a little ditty of vanilla. I forgot. Don't have to, but it's the mix that in yellow cake mix, melted butter. Pour it over. There's a fork stirred up. It'll become a...
I went to Walmart and I got this pack of chicken for $8.32. We're going to make it priceless. Let's go. Russet potatoes, cut them into wedges. I forgot to tell you, we're making honey mustard. Baked chicken and potatoes. A little bit of olive oil. Oh, it says Florida on it. Dijon, finely diced shallot salt and cracked black pepper. Got a little Hellman's action right here. Olive oil a little bit over. Season up our potatoes. Toss this up. It's gonna be a total of like, what, $12.00 if you cou...
I went to Walmart and I got this pack of chicken for $8.32. We're going to make it priceless. Let's go. Russet potatoes, cut them into wedges. I forgot to tell you, we're making honey mustard. Baked chicken and potatoes. A little bit of olive oil. Oh, it says Florida on it. Dijon, finely diced shallot salt and cracked black pepper. Got a little Hellman's action right here. Olive oil a little bit over. Season up our potatoes. Toss this up. It's gonna be a total of like, what, $12.00 if you cou...
I'm gonna make my back pocket recipe. It's like the little black dress of recipes and chop them up. A little bit as they're sauteing red onion. Everything's better with butter. I'm gonna throw a big keeping tablespoon in there. You wanted to add a protein to this. Start with the protein. If it was shrimp sauce, your shrimp, take them out, build your sauce, put the shrimp back. Tomato paste juice, your lemon. I always have in my pantry a little 4 pack of wine, a little single serve. It's the e...
I'm gonna make my back pocket recipe. It's like the little black dress of recipes and chop them up. A little bit as they're sauteing red onion. Everything's better with butter. I'm gonna throw a big keeping tablespoon in there. You wanted to add a protein to this. Start with the protein. If it was shrimp sauce, your shrimp, take them out, build your sauce, put the shrimp back. Tomato paste juice, your lemon. I always have in my pantry a little 4 pack of wine, a little single serve. It's the e...
I'm making a boat cocktail jug cocktail, four ingredients, Costco lemonade. It is 96 oz organic but dump some of it out. That's good. Kettle one vodka, mint. Cute. Those are cute cubes. Mint. And I got more cucumbers. Yeah. So good, Megan.
I'm making a boat cocktail jug cocktail, four ingredients, Costco lemonade. It is 96 oz organic but dump some of it out. That's good. Kettle one vodka, mint. Cute. Those are cute cubes. Mint. And I got more cucumbers. Yeah. So good, Megan.
I'm so excited. Pumpkin pie cake. You're a pumpkin. Sugar evaporated milk. Whisk this up pumpkin pie spice and whisk that into. So here's what you're gonna do. You're gonna think when you're making this cake that it's not gonna work. It's gonna work. It's gonna feel loose like a goose. But don't worry, damn it. Classic yellow, shake it over loosely right on top. Not good to be loose unless you're this cake, you know what I'm saying? Piece of butter. You can melt the butter or you can do littl...
I'm so excited. Pumpkin pie cake. You're a pumpkin. Sugar evaporated milk. Whisk this up pumpkin pie spice and whisk that into. So here's what you're gonna do. You're gonna think when you're making this cake that it's not gonna work. It's gonna work. It's gonna feel loose like a goose. But don't worry, damn it. Classic yellow, shake it over loosely right on top. Not good to be loose unless you're this cake, you know what I'm saying? Piece of butter. You can melt the butter or you can do littl...
I've made a whole lot of pasta bakes, and this is by far my best 1, so I'm not gonna stop posting it until everybody across all of the lands have made it. By the way, did I mention how easy it is? You just need some Italian sausage, onions, garlic, sneaky little spice blend that you'll get when you go to my website. Your favorite jar of sauce? Use arabiata. I use Rios. It's so good. And then you're going to get your favorite pasta. Well, but you got to get fusilli because I did name it easy C...
I've made a whole lot of pasta bakes, and this is by far my best 1, so I'm not gonna stop posting it until everybody across all of the lands have made it. By the way, did I mention how easy it is? You just need some Italian sausage, onions, garlic, sneaky little spice blend that you'll get when you go to my website. Your favorite jar of sauce? Use arabiata. I use Rios. It's so good. And then you're going to get your favorite pasta. Well, but you got to get fusilli because I did name it easy C...
I've never won an award for my chili, but I believe that if I put it into a contest, I would win. There's my secret ingredient. Beef. Wash this up. One chopped onions, 1 bell pepper. That's the garlic spice blend all over Sam Rosanos because it's a little bit of sweetness in it. Crush them, wash your hands. Mash it up against the side a little bit and crack. Black pepper, perfect tomatoes. Brown it up. Fresh tomatoes. Got a lot of water, just enough to it out. Two cans of kidney beans, dark r...
I've never won an award for my chili, but I believe that if I put it into a contest, I would win. There's my secret ingredient. Beef. Wash this up. One chopped onions, 1 bell pepper. That's the garlic spice blend all over Sam Rosanos because it's a little bit of sweetness in it. Crush them, wash your hands. Mash it up against the side a little bit and crack. Black pepper, perfect tomatoes. Brown it up. Fresh tomatoes. Got a lot of water, just enough to it out. Two cans of kidney beans, dark r...
In a crock pot roast. Full dinner. Let's go tuck roast. I got about 2 lbs here. Press it in. I'm gonna wait on the potatoes. Top the onions right on top, pepperoncinis and the juice. Pour some juice in. Aju gravy mix. Smells good. This is so good. Just gonna shake that over. Plug it in. Do it at high. I want to get this party started. See you soon. So it's been going about 3 hours. We're gonna make it a full meal here. Look how yummy that looks. Carrots. Throw them right in pack of Hidden Val...
In a crock pot roast. Full dinner. Let's go tuck roast. I got about 2 lbs here. Press it in. I'm gonna wait on the potatoes. Top the onions right on top, pepperoncinis and the juice. Pour some juice in. Aju gravy mix. Smells good. This is so good. Just gonna shake that over. Plug it in. Do it at high. I want to get this party started. See you soon. So it's been going about 3 hours. We're gonna make it a full meal here. Look how yummy that looks. Carrots. Throw them right in pack of Hidden Val...
In chicken parmesan, 1 pot olive oil, fresh parsley, tanko, Italian bread crumbs, pecorino. Garlic cloves. Drop them in the oil. The chicken goes in 5 minutes on each side. Don't mess with it and remove the garlic. Add a hunk of butter. Oh, that looks so good. Set it aside. Grab a paper towel. Mop up about half of this oil, half this sauce. Add your chicken back sauce over each heck arena Romano basil on each fresh motts, a little bit of parsley. The oven set of 400° Pop it in is my chicken p...
In chicken parmesan, 1 pot olive oil, fresh parsley, tanko, Italian bread crumbs, pecorino. Garlic cloves. Drop them in the oil. The chicken goes in 5 minutes on each side. Don't mess with it and remove the garlic. Add a hunk of butter. Oh, that looks so good. Set it aside. Grab a paper towel. Mop up about half of this oil, half this sauce. Add your chicken back sauce over each heck arena Romano basil on each fresh motts, a little bit of parsley. The oven set of 400° Pop it in is my chicken p...
It's time to get serious. Do you know that creamy chicken noodle soup is my number one blog post on my website? Really. Yes, I have to beat it. Mild Italian sausage, 1-2 mirepoix spice blend. Shake it in Petit baby go potatoes. No need to peel these garlic. Medium to medium low sizzle, is it? It's my secret. Better than bouillon. Get all that flour, taste out of there water, bring to a boil, transport the potatoes to the part. When I boil it, I always boil it a little bit of jar like that, go...
It's time to get serious. Do you know that creamy chicken noodle soup is my number one blog post on my website? Really. Yes, I have to beat it. Mild Italian sausage, 1-2 mirepoix spice blend. Shake it in Petit baby go potatoes. No need to peel these garlic. Medium to medium low sizzle, is it? It's my secret. Better than bouillon. Get all that flour, taste out of there water, bring to a boil, transport the potatoes to the part. When I boil it, I always boil it a little bit of jar like that, go...
Italian American 4th of July baby salami into pieces the same size as my pasta. Marinated mozzarella balls, slice them in half my cherry tomatoes. Roman artichoke hearts with long stem. Little flow is so pretty. Right to the party dressing. Oyster, virgin olive oil, Mayo, red wine vinegar, garlic cloves. Flatten it out once you chop it, just flatten it out some more. Pop it right in sugar Acarino Romano. I'm just gonna take our pasta so it goes right over basil right on top. Toss this up or d...
Italian American 4th of July baby salami into pieces the same size as my pasta. Marinated mozzarella balls, slice them in half my cherry tomatoes. Roman artichoke hearts with long stem. Little flow is so pretty. Right to the party dressing. Oyster, virgin olive oil, Mayo, red wine vinegar, garlic cloves. Flatten it out once you chop it, just flatten it out some more. Pop it right in sugar Acarino Romano. I'm just gonna take our pasta so it goes right over basil right on top. Toss this up or d...
Keys. We're on my brother in law's boat and I made boat sandwiches. I'm already home from the keys. So sad but these sandwiches were so good. Everybody went crazy. All I did was get that 2 pack of baguettes from Costco, 599 for both. Drizzle it in olive oil, salt, pepper, toast it at 400 till it gets yummy. Then I got the prosciutto and fresh mozz from there as well. Make that prosciutto puffy, add balsamic glaze and fresh basil. Cover it, chop, chop, wrap, wrap. OK there's my sandwich. Look...
Keys. We're on my brother in law's boat and I made boat sandwiches. I'm already home from the keys. So sad but these sandwiches were so good. Everybody went crazy. All I did was get that 2 pack of baguettes from Costco, 599 for both. Drizzle it in olive oil, salt, pepper, toast it at 400 till it gets yummy. Then I got the prosciutto and fresh mozz from there as well. Make that prosciutto puffy, add balsamic glaze and fresh basil. Cover it, chop, chop, wrap, wrap. OK there's my sandwich. Look...
Making a Turkey pasta bake. It's going to be Peppers, onions, boom, we're going to the park. A little spice blend here. Shake it over garlic ground Turkey, 2 cheeses, mots, Colby shredded up reggaetoni once. It's nice and brown, just like this favorite jar of sauce. Not a lot of it, just a little bit, just to get the tomato out. Add that in. Bring this to a boil, drop it to a simmer, let it go about 5 minutes. Creamy cream cheese right in the center, let it melt in there. Pasta water, drip in...
Making a Turkey pasta bake. It's going to be Peppers, onions, boom, we're going to the park. A little spice blend here. Shake it over garlic ground Turkey, 2 cheeses, mots, Colby shredded up reggaetoni once. It's nice and brown, just like this favorite jar of sauce. Not a lot of it, just a little bit, just to get the tomato out. Add that in. Bring this to a boil, drop it to a simmer, let it go about 5 minutes. Creamy cream cheese right in the center, let it melt in there. Pasta water, drip in...
Making stuffed Peppers soup with little cheese balls to make it special. Hot Italian sausage peel it boom smells so good. It's so much better when you peel the sausage out of the casing. Peppers, onions boom to the party. Garlic spice blend, sneaky like you flour with it. Chicken stock. 2 cans of fire roasted, one can of crushed. Bring it to a boil. Marinated mozzarella balls. You don't want to get too much of the oil in there. Right there, Basil. RIP it up. Macaroni Romano. Little cheese bal...
Making stuffed Peppers soup with little cheese balls to make it special. Hot Italian sausage peel it boom smells so good. It's so much better when you peel the sausage out of the casing. Peppers, onions boom to the party. Garlic spice blend, sneaky like you flour with it. Chicken stock. 2 cans of fire roasted, one can of crushed. Bring it to a boil. Marinated mozzarella balls. You don't want to get too much of the oil in there. Right there, Basil. RIP it up. Macaroni Romano. Little cheese bal...
My easy lemony Alfredo. Let's go. Everything good in life starts with let's take a better. Levin's boom zest it, squeeze that to a boil, lower to a simmer, chop up a little bit of garlic. And this is the thing. We're not going to add the garlic till after the heavy cream goes in to the party. Karina Romano, our favorite cheese. You do parm if you want, but don't use pecorino garlic in right now. We're going to a boil and then we're going to low it to a simmer. So Big Mama Jim, a family size t...
My easy lemony Alfredo. Let's go. Everything good in life starts with let's take a better. Levin's boom zest it, squeeze that to a boil, lower to a simmer, chop up a little bit of garlic. And this is the thing. We're not going to add the garlic till after the heavy cream goes in to the party. Karina Romano, our favorite cheese. You do parm if you want, but don't use pecorino garlic in right now. We're going to a boil and then we're going to low it to a simmer. So Big Mama Jim, a family size t...
My God it's so good. Ground beef, chopped onions, Taco seasoning and mash the salad, minced garlic, diced tomatoes and green chilies. Dyson it is with lime juice and cilantro to that part. Collect this some Aden jiffy because it's America's favorite two eggs. Sour cream. Mix the corn and I'm gonna drain out the juice. Add it. Smells really good. This looks so good freshly shredded some Colby Cut the heat off. Add my Colby right in. Fold in that cheese your baking dish. These little green chil...
My God it's so good. Ground beef, chopped onions, Taco seasoning and mash the salad, minced garlic, diced tomatoes and green chilies. Dyson it is with lime juice and cilantro to that part. Collect this some Aden jiffy because it's America's favorite two eggs. Sour cream. Mix the corn and I'm gonna drain out the juice. Add it. Smells really good. This looks so good freshly shredded some Colby Cut the heat off. Add my Colby right in. Fold in that cheese your baking dish. These little green chil...
Oh my gosh, it smells so good, but she looks like on the inside. I'm not playing any games. I don't want my sticking in here little bit of flour. The rest of my butter from greasing Melt this pecans, pecans, pecans on a rough chop. So we've got our melted butter. Put them right into the butter. Dark corn syrup, brown sugar this all together at the bottom of the pan. Make the cake yellow cake mix, eggs, water, oil. Mix it up. Make this little layered action, those little pecans, pecans, the li...
Oh my gosh, it smells so good, but she looks like on the inside. I'm not playing any games. I don't want my sticking in here little bit of flour. The rest of my butter from greasing Melt this pecans, pecans, pecans on a rough chop. So we've got our melted butter. Put them right into the butter. Dark corn syrup, brown sugar this all together at the bottom of the pan. Make the cake yellow cake mix, eggs, water, oil. Mix it up. Make this little layered action, those little pecans, pecans, the li...
Oh my gosh, let's go get our Peach cut into about 8 slices and brown sugar, cornstarch, cinnamon, the melted butter. Sprite really good. You could do a 9 by 13 but I just want mine to be thicker so I'm doing an 8 by 8. Either one works. Yellow cake mix, shake cinnamon, sprinkle it right over the top. Brown sugar, cover the top with butter. Pop it in the oven at 350°. Once it starts to bubble like that it is done. Vanilla bean. Pop it. Make it.
Oh my gosh, let's go get our Peach cut into about 8 slices and brown sugar, cornstarch, cinnamon, the melted butter. Sprite really good. You could do a 9 by 13 but I just want mine to be thicker so I'm doing an 8 by 8. Either one works. Yellow cake mix, shake cinnamon, sprinkle it right over the top. Brown sugar, cover the top with butter. Pop it in the oven at 350°. Once it starts to bubble like that it is done. Vanilla bean. Pop it. Make it.
One pot ravioli soup. Let's go. Italian sausage. Cut a little slip and get the bulk sausage, but when you do it this way it tastes better to the party. Put it all over once that Browns for a little bit, brush it up. Onion, garlic, boom, spice blend. Shake it over. Get the roasted chicken base and add some tomato paste. Saute this all up together. Water. Crushed tomatoes. Throw the drill. Fill this up with a little bit of water, swish it around. Like Arena Romano, grab a hunk. We're gonna need...
One pot ravioli soup. Let's go. Italian sausage. Cut a little slip and get the bulk sausage, but when you do it this way it tastes better to the party. Put it all over once that Browns for a little bit, brush it up. Onion, garlic, boom, spice blend. Shake it over. Get the roasted chicken base and add some tomato paste. Saute this all up together. Water. Crushed tomatoes. Throw the drill. Fill this up with a little bit of water, swish it around. Like Arena Romano, grab a hunk. We're gonna need...
One pot Rigatoni bake, $1,000,000 style. Add the ground beef. Sneaky little spice blend that includes Tony's. Garlic, green pepper, onion. Salt. Cracked like pepper. You see all that? Mop it up fully. Salt your water. We're gonna get Tony crushed tomatoes to the party. Pinch of sugar. Water and a great instant Parmesan spice blend. Shake it. Here we go. Oh good. Add the Rigatoni right in. We're going to take it to the next level. Next level check. Cheddar cheese, put it all on top. Mozzarella...
One pot Rigatoni bake, $1,000,000 style. Add the ground beef. Sneaky little spice blend that includes Tony's. Garlic, green pepper, onion. Salt. Cracked like pepper. You see all that? Mop it up fully. Salt your water. We're gonna get Tony crushed tomatoes to the party. Pinch of sugar. Water and a great instant Parmesan spice blend. Shake it. Here we go. Oh good. Add the Rigatoni right in. We're going to take it to the next level. Next level check. Cheddar cheese, put it all on top. Mozzarella...
Sausage and Peppers in the oven, my way. Hot Italian sausage, any Italian sausage into the baking dish. They go into the oven. Onions, boom. Should I boom the Peppers? Maybe, Definitely. But garlic, salt, pepper, garlic powder. Halfway through. Pull them out, flip them, crank up the heat. Back to the party. I'm going to show you how I'm going to serve it. Baguettes right here. Scoop it out a little bit. Mayo, cherry pepper, hoagie spread. Add it in. Sandwich. Sausage on that provolone sauce....
Sausage and Peppers in the oven, my way. Hot Italian sausage, any Italian sausage into the baking dish. They go into the oven. Onions, boom. Should I boom the Peppers? Maybe, Definitely. But garlic, salt, pepper, garlic powder. Halfway through. Pull them out, flip them, crank up the heat. Back to the party. I'm going to show you how I'm going to serve it. Baguettes right here. Scoop it out a little bit. Mayo, cherry pepper, hoagie spread. Add it in. Sandwich. Sausage on that provolone sauce....
Say this out loud. Chase Frey's place. That's what the Table 10 said when I worked at Outback. We're making the ranch and cheese fries, Mayo, buttermilk, Hidden Valley ranch seasoning. Don't tell anybody delicately for the secret ingredients. Oh that is pretty good. Chill this into the fridge while we make the cheese fries. When I worked it Outback they had a contraption they used to cut the potatoes with. This is the closest we're gonna get right here. Hand cut fries you got to get the grown...
Say this out loud. Chase Frey's place. That's what the Table 10 said when I worked at Outback. We're making the ranch and cheese fries, Mayo, buttermilk, Hidden Valley ranch seasoning. Don't tell anybody delicately for the secret ingredients. Oh that is pretty good. Chill this into the fridge while we make the cheese fries. When I worked it Outback they had a contraption they used to cut the potatoes with. This is the closest we're gonna get right here. Hand cut fries you got to get the grown...
Smells so good. It smells like Thanksgiving. Thanksgiving chicken casserole. So creamy chicken stock. Everything's better with butter. Stovetop stuffing mix butter chicken stock concoction over here. Mix, but don't over mix it. It says M Cover it with a towel, set it aside. Rotisserie chicken, cream of chicken with herbs, a golden mushroom sour cream, sneaky little spice blend. Shake it in frozen broccoli. And I just defrosted it in the calendar and I just like to cut it in a little bit small...
Smells so good. It smells like Thanksgiving. Thanksgiving chicken casserole. So creamy chicken stock. Everything's better with butter. Stovetop stuffing mix butter chicken stock concoction over here. Mix, but don't over mix it. It says M Cover it with a towel, set it aside. Rotisserie chicken, cream of chicken with herbs, a golden mushroom sour cream, sneaky little spice blend. Shake it in frozen broccoli. And I just defrosted it in the calendar and I just like to cut it in a little bit small...
The easiest mojo pork and all you need is a crock pot and a few ingredients. Season all the way around this baby. So Frito mush it all over a little bit of Moho marinade. Pour this over some onion all around pepper on top of the onion. Pop it. Lock it slow and low. Oh my gosh, look how good this looks. Melts off the bone. Pop it over some rice. This is my favorite dish. Make it make it.
The easiest mojo pork and all you need is a crock pot and a few ingredients. Season all the way around this baby. So Frito mush it all over a little bit of Moho marinade. Pour this over some onion all around pepper on top of the onion. Pop it. Lock it slow and low. Oh my gosh, look how good this looks. Melts off the bone. Pop it over some rice. This is my favorite dish. Make it make it.
There's Anthony's, and here's mine. Tony's Hidden Valley Ranch cream cheese, green onions. Frank's hot sauce at your favorite ranch dressing. Pour that over a pat of butter on each. Pop it, add it to high. Let it go. Go to our buns. Fancy sesame brioche, little garlic sauce. Pop it in the oven till they're toasty. There it is. Fall apart in two seconds. Remove the top buttons. Put them over here. If you're low carb, put this in a bell pepper, Tomato and lettuce, green onions. Pickle one with...
There's Anthony's, and here's mine. Tony's Hidden Valley Ranch cream cheese, green onions. Frank's hot sauce at your favorite ranch dressing. Pour that over a pat of butter on each. Pop it, add it to high. Let it go. Go to our buns. Fancy sesame brioche, little garlic sauce. Pop it in the oven till they're toasty. There it is. Fall apart in two seconds. Remove the top buttons. Put them over here. If you're low carb, put this in a bell pepper, Tomato and lettuce, green onions. Pickle one with...
This is the best appetizer. It is so good. Get a ball 2 sweet onions, mayonnaise. Whoops. Even if you don't like Swiss, I promise you, you are going to love this. I already freshly shredded it. A lot of crack, black pepper, also salt. That is it Flop it in, move this out, pepper all right into the oven. Take a little paper towel, blot it a little bit. The soft pretzel bites Kings Hawaiian. How delicious that looks. Hmm. I'm gonna die right now. Make it.
This is the best appetizer. It is so good. Get a ball 2 sweet onions, mayonnaise. Whoops. Even if you don't like Swiss, I promise you, you are going to love this. I already freshly shredded it. A lot of crack, black pepper, also salt. That is it Flop it in, move this out, pepper all right into the oven. Take a little paper towel, blot it a little bit. The soft pretzel bites Kings Hawaiian. How delicious that looks. Hmm. I'm gonna die right now. Make it.
This salmon is so easy, It has no business being this good. Let's go. You can use any pan. I'm using my cast iron. 2 lemons. Slice them, scatter them. Save half. Set it aside. Place your salmon right on top of your lemons. Melt just a half a stick of butter. Take that other half. Squeeze the other half. The lemon right in there. Tony Screel. Italian seasoning. This is the Tuscan Grill. Minced garlic, chopped fresh parsley. I got the curly kind. Cracked black pepper. And that, pour it right ov...
This salmon is so easy, It has no business being this good. Let's go. You can use any pan. I'm using my cast iron. 2 lemons. Slice them, scatter them. Save half. Set it aside. Place your salmon right on top of your lemons. Melt just a half a stick of butter. Take that other half. Squeeze the other half. The lemon right in there. Tony Screel. Italian seasoning. This is the Tuscan Grill. Minced garlic, chopped fresh parsley. I got the curly kind. Cracked black pepper. And that, pour it right ov...
We're going to call this meatloaf. That's the question. The best meatloaf ever. Oh my gosh. Ground beef, pork, Italian bread crumbs, Pecorino Romano, chopped parsley, two eggs. Add them in. I gotta do this one handed. Just gonna incorporate this all together and you don't want to over mix this. Boom that I cut my finger. Onions party in the pot. You know what else is gonna party in the pot? The garlic. 1 teaspoon and a half Tuscan grill. Whisk the shear tomato paste just until they're translu...
We're going to call this meatloaf. That's the question. The best meatloaf ever. Oh my gosh. Ground beef, pork, Italian bread crumbs, Pecorino Romano, chopped parsley, two eggs. Add them in. I gotta do this one handed. Just gonna incorporate this all together and you don't want to over mix this. Boom that I cut my finger. Onions party in the pot. You know what else is gonna party in the pot? The garlic. 1 teaspoon and a half Tuscan grill. Whisk the shear tomato paste just until they're translu...
We're going to up our chicken thigh game right now. Get a ball. Cream cheese, baby spinach, garlic 2 lemons Just the zest in here. Take these two. Save them right here. Sun dried tomatoes Rough chop. Take your lemons and squeeze them right into this measuring cup. Clean dried tomatoes, squeeze them into your measuring cup. Add them into your cream cheese mixture. Parmesan cheese, garlic powder, Italian seasoning, Olive oil dolls, cracked black pepper. Add a little bit of sun dried tomato oil...
We're going to up our chicken thigh game right now. Get a ball. Cream cheese, baby spinach, garlic 2 lemons Just the zest in here. Take these two. Save them right here. Sun dried tomatoes Rough chop. Take your lemons and squeeze them right into this measuring cup. Clean dried tomatoes, squeeze them into your measuring cup. Add them into your cream cheese mixture. Parmesan cheese, garlic powder, Italian seasoning, Olive oil dolls, cracked black pepper. Add a little bit of sun dried tomato oil...
We're making the easiest sour cream enchiladas, spooky style. How is it going to be spooky? Have rotisserie chicken right here, Some Taco seasoning. Gonna get some queso fresco. Slab of it, crumble it up in there. Little Mix spray. Fajita sized tortillas. Tuck and roll. They're like cute little guys. Seam side down. Gonna make the topping. We're gonna use crema. Add it right in a couple limes and we're gonna squeeze it right into the empty bottle. Shake it up, add it in Mexican style. Diced t...
We're making the easiest sour cream enchiladas, spooky style. How is it going to be spooky? Have rotisserie chicken right here, Some Taco seasoning. Gonna get some queso fresco. Slab of it, crumble it up in there. Little Mix spray. Fajita sized tortillas. Tuck and roll. They're like cute little guys. Seam side down. Gonna make the topping. We're gonna use crema. Add it right in a couple limes and we're gonna squeeze it right into the empty bottle. Shake it up, add it in Mexican style. Diced t...
What's for dinner tonight? You know you're going to get that question, so why don't you make my classic Italian chicken marsala? It's actually so easy to make and I got lots of tricks. I made this in my mom's kitchen. Are you looking at this mallet? It's industrial size, huge. Anyway, with that big mallet, you're going to flatten out that chicken. That's number one. Once it's brown and glorious and golden, you're going to remove it. And then you're going to start that pan sauce, saute shallot...
What's for dinner tonight? You know you're going to get that question, so why don't you make my classic Italian chicken marsala? It's actually so easy to make and I got lots of tricks. I made this in my mom's kitchen. Are you looking at this mallet? It's industrial size, huge. Anyway, with that big mallet, you're going to flatten out that chicken. That's number one. Once it's brown and glorious and golden, you're going to remove it. And then you're going to start that pan sauce, saute shallot...
Will you marry me? Pasta. Let's go. We're gonna make a little room. Shake over a little bit of flour. Continuously whisk top garlic. Add it right in. Keep whisking to add a little crushed red onions. Your Roux has this little nutty color. That's what you're looking for? White wine. I'm using the mini bottle. One lemon. We salt the water Rigatoni, baby spinach, chop it up, breakup on break, cream dip, pasta water, pasta, salt and cracked black pepper. Some dried tomatoes, but make sure you squ...
Will you marry me? Pasta. Let's go. We're gonna make a little room. Shake over a little bit of flour. Continuously whisk top garlic. Add it right in. Keep whisking to add a little crushed red onions. Your Roux has this little nutty color. That's what you're looking for? White wine. I'm using the mini bottle. One lemon. We salt the water Rigatoni, baby spinach, chop it up, breakup on break, cream dip, pasta water, pasta, salt and cracked black pepper. Some dried tomatoes, but make sure you squ...
You can make this Thanksgiving make this for game day. Just make it let's go Onions, the garlic Danos original pop it kill the cap at it. Danos cheese name fill the cat at it party in the pot. Cream cheese, sour cream, Parmesan greenery. You got a freshly grated or it's not going to be as good Colby box, but save some for the top work for cheesening half the cat perfect. Delicious into a pie plate but mozzarella right over the top. Fresh parsley could be so good. Pop it in the oven. Gonna mak...
You can make this Thanksgiving make this for game day. Just make it let's go Onions, the garlic Danos original pop it kill the cap at it. Danos cheese name fill the cat at it party in the pot. Cream cheese, sour cream, Parmesan greenery. You got a freshly grated or it's not going to be as good Colby box, but save some for the top work for cheesening half the cat perfect. Delicious into a pie plate but mozzarella right over the top. Fresh parsley could be so good. Pop it in the oven. Gonna mak...
You don't have a traditional sausage stuffing recipe that reminds you of home. You can make mine. Mild country sausage, celery, onion, parsley. 2 the part get it all juiced up. More butter. Rub sage. Lots of mushrooms. Don't salt them yet. Once they start getting browned, some butter, salt and cracked black pepper. This is exactly how you want them to look. 2 packages, cube stuffing mix. Being caught up with water. You're going to need a lot of butter. It is Thanksgiving butter to the pot as...
You don't have a traditional sausage stuffing recipe that reminds you of home. You can make mine. Mild country sausage, celery, onion, parsley. 2 the part get it all juiced up. More butter. Rub sage. Lots of mushrooms. Don't salt them yet. Once they start getting browned, some butter, salt and cracked black pepper. This is exactly how you want them to look. 2 packages, cube stuffing mix. Being caught up with water. You're going to need a lot of butter. It is Thanksgiving butter to the pot as...
You know, sometimes you make a recipe, you're not sure if it's going to be good and then when it comes out good, you're like, oh, spice blend, very sneaky. Shake it over. Marinade or Dijon sauce, heavy cream, mini wine bottles, Pinot grigio, use Chardonnay, use whatever. If you don't want to use wine, just use chicken stock. Just to share. Chopped garlic, chocolate, onion. You can use pecorino. You can use Parmesan, but use Pecorino. Whisk this up. Grey Poupon cornstarch to thicken it up. I l...
You know, sometimes you make a recipe, you're not sure if it's going to be good and then when it comes out good, you're like, oh, spice blend, very sneaky. Shake it over. Marinade or Dijon sauce, heavy cream, mini wine bottles, Pinot grigio, use Chardonnay, use whatever. If you don't want to use wine, just use chicken stock. Just to share. Chopped garlic, chocolate, onion. You can use pecorino. You can use Parmesan, but use Pecorino. Whisk this up. Grey Poupon cornstarch to thicken it up. I l...

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