Listen to the sound clip Classic spaghetti and meatballs. Let's go peeled crushed passata 2 to three days old milk, pork chops, soaking about 5 minutes. Wring it out. Really good bread crumbs right in pop garlic, parsley, some basil, two eggs, thyme, bread crumbs, pecorino Romano salt and cracked black pepper. Don't over mix it right there. So normally I would fry these up first right in the pot, but they are really good simmered as well. Dropping the garlic crushed red pepper, I'll pay that up right with the garlic... from Melissajorealrecipes Phrases:
Classic spaghetti and meatballs. Let's go peeled crushed passata 2 to three days old milk, pork chops, soaking about 5 minutes. Wring it out. Really good bread crumbs right in pop garlic, parsley, some basil, two eggs, thyme, bread crumbs, pecorino Romano salt and cracked black pepper. Don't over mix it right there. So normally I would fry these up first right in the pot, but they are really good simmered as well. Dropping the garlic crushed red pepper, I'll pay that up right with the garlic...
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